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The Beard mss., 1952-1964, consists of letters from master culinary expert and teacher James Andrews Beard, 1903-1985, to long-time friend and fellow cookbook author Helen Evans Brown, 1904-1964.

The Cookery mss., circa 1660–circa 1918, consists of bound and individual writings, often on the topic of cookery, of persons involved with cooking by practice or trade.