1. Cookery mss., circa 1660-circa 1918 61 Items
The Cookery mss., circa 1660–circa 1918, consists of bound and individual writings, often on the topic of cookery, of persons involved with cooking by practice or trade.
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2. English literature mss., 1630-1993 906 Items
Consists of individual items acquired separately either as a gift, purchase, transfer, or removal from a variety of sources, relating to English literature. Additions continue to be made.