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Cookery mss., circa 1660-circa 1918
61 Items Collection ID: LMC 2435
The Cookery mss., circa 1660–circa 1918, consists of bound and individual writings, often on the topic of cookery, of persons involved with cooking by practice or trade.
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- Carving (Meat, etc.) --Early works to 1800.1
- Cookbooks1
- Cooking1
- Cooking, American1
- Home economics --Accounting.✖[remove]1
- Medicine✖[remove]1
- Medicine --Early works to 1800.1
- Women✖[remove]1